In the generous lands of the east of Mendoza, Llaver Winery is born. Its vines blessed by meltwater and taken care of by the labor of man resulted in high quality wines, for over 20 years. The journey begins with the initiative of Dr. Eduardo Félix Llaver, who in 1964, began his tasks as wine growing producer, focusing his activity in the areas of Rivadavia, San Martín and Santa Rosa, that is to say, in the most important wine industry oasis of the east of the province. In 1994, Eduardo Félix Llaver, together with his winemaking team, undertook a new challenge that consisted of the making of high quality wines.
These wines were submitted in different international level competitions, where they were deservedly awarded. This experience acquired in contact with the national and international markets enabled from July 2001 to present a line of high quality products to commercialize in Argentina and the world. From the first day, Llaver maintains as main objective to provide a wine in which the value for money is its distinctive quality, having as added value a prodigious terroir along with the valuable labor of man.